Green beans easy to cook tips:

1, soaking method

To be the first to wash the beans, placed in cool water to soak for at least 4 hours, after soaking, beans absorb water to become swollen, not as hard as before, and then soaked beans put the pot, add twice as much water, cover with a lid on a high fire to boil, and then The first thing you need to do is to make sure that you have a good understanding of what you're doing. The disadvantage of the soaking method is that it needs to be soaked in advance for a longer period of time.

2, freezing method

Soak some beans out, and so the beans are soaked and swollen, fish out the water control, and then the beans in a portion of a plastic bag, eating time to take a bag out, put in the water after freezing, in the pot of boiled, so that you can shorten the time of cooking, boiled beans are still kept fresh state.

3, cycle into the water method

Pot of boiling water, and then cleaned green beans let go of the pot of water, continue to cook on high heat, cook to open and then cook for a minute, add half a bowl of cool water, and then add cool water, and then boil, and then pour half a bowl of cool water, and then repeat, almost three times, and then cook the green beans for a few minutes, cover and simmer for a while, the green beans on the soft blossom.

4, rice cooker method

Washed green beans in the rice cooker, add the right amount of water, the rice cooker can be turned off after opening, continue to simmer for fifteen minutes, you can see the soft blossom of the green beans, plus a little soup, you can directly drink green bean soup, this method of electricity and time saving.