Meat in a vegetable bag? Food? Most of them are lettuce, perilla leaves, Chinese cabbage and green pepper, which are commonly used to pack barbecue vegetables. When it comes to stuffed meat, people may not only think of China's diversified diet, but also think of how to eat Korean barbecue with stuffed meat. The eating method of Korean barbecue cabbage meat may be influenced by the eating habits of Koreans on the one hand, the types of vegetables planted in Korean climate conditions on the other hand, and whether vegetables can be eaten raw on the other hand.
Of course, there are actually many kinds of vegetables in the meat wrapped in vegetables, including tomatoes, green onions, white radishes and other vegetables. As long as people can eat these vegetables directly raw, they can be directly wrapped in meat to form vegetable-wrapped meat. They don't need to fix a certain vegetable, they can use their imagination freely.
In addition, there are many ways to wrap meat in vegetables, not necessarily the mode of baking lettuce. Vegetables wrapped in meat can be steamed in the oven or other modes, and there are many ways to cook and eat. Therefore, people can invent some methods of wrapping meat in their lives, let them feel the different tastes or types of wrapped meat, explore new ways to eat and see how it tastes.