Pork sausage can be cooked in 30 minutes. If you are using a pressure cooker, the pork sausage will take about 10-15 minutes to cook. If you are using a regular sauté pan, the pork sausage will take about 30 minutes to cook. If you want the pork sausage to be more tender, you can soak the pork sausage in water for 2 hours before cooking.

Pig large intestine is a pig's internal organ used for transportation and digestion of food, which is very tough and has a moderate amount of fat. Pig large intestine is also called fat intestine. According to the function of pig intestines, it can be divided into large intestine, small intestine and intestinal head, which have different fat content, among which small intestine is the least and intestinal head is the most. Pig intestines are suitable for burning, braising, brining and deep-frying, such as "pouring large intestine section", "brining five spices large intestine", "nine turns of fat intestines", "deep-frying spotted finger "

Fatty intestines and sausages are the most popular food in the world.

Fat intestines are used to transport and digest food, the fishy smell is very heavy, you can use rice water to wash, you can also use salt and flour to constantly scrub, you can also use cola soak for about 30 minutes.

Fat intestines can be cooked in a variety of ways, can be burned, braised, brined, fried, such as fried fat intestines, pouring large intestine section, brined five spice sausage, simmered fat intestines and so on. Buttermilk fat intestines need ingredients include: fat intestines, cooking oil, soy sauce, vinegar, pepper water, monosodium glutamate (MSG), green onions, ginger and garlic, coriander stalks and so on.