1, material:

Pork belly, chives, ginger, soy sauce, soy sauce, cooking wine, rock sugar, star anise, pepper, cinnamon and clove.

2. Practice:

(1) Wash large pieces of pork belly, put it in a pot with cold water, add cooking wine to boil, skim off the floating foam, cook for 4-5 minutes, take it out, and cut it into cubes about 4-5 cm.

(2) Wash leek with 1; Peel ginger and pat it loose; 2 or 3 star anises, pepper, cinnamon and cloves.

(3) Spread shallots evenly on the bottom of the casserole, put ginger slices evenly, with the skin facing down, sprinkle the seasoning in 2, pour cooking wine, soy sauce, soy sauce and crystal sugar, add warm water to avoid excessive meat, and turn to low heat, cover and stew for about two hours, and add salt to taste later.

(4) Open the pot cover, turn the meat slices over gently, with the skin facing upwards, and then cook with slow fire for half an hour.

Pork belly can be made into various delicacies through various processes. Pork belly can present a unique side with different ingredients and ingredients. The ever-changing pork belly not only satisfies our vision from the appearance, but also satisfies our taste buds with practical actions.

1, farmers stir-fry pork belly

Prepare 500g pork belly, appropriate amount of red pepper and pepper, appropriate amount of green garlic, appropriate amount of garlic, ginger 1 slice, soy sauce 1 tablespoon, chopped pepper 1 tablespoon, chicken essence 1 tablespoon, and appropriate amount of oil. Secondly, pork belly is washed and sliced, green pepper is cut into pieces, shallots are cut into sections, and ginger and garlic are cut into sections. Finally, after the oil in the pot is hot, add ginger and garlic to saute, and then add pork belly. When pork belly is fried to golden brown, add green pepper and pepper, stir-fry for 3 minutes, and add chopped pepper, soy sauce and chicken essence.

2. Potato chips and pork belly

Prepare 200 grams of pork belly, 1 potato, appropriate amount of Chili powder, chicken essence, soy sauce, ginger and garlic, etc. Secondly, put the whole pork belly in hot water and cook it for 15 minutes, then take it out, wash it and slice it. Dice potatoes, soak in cold water15min, dice ginger and mince garlic. Finally, pour the right amount of oil into the pot. After seven or eight layers of oil are heated, the pork belly is slightly rolled up and then poured out for coloring. Then add potato chips, ginger, garlic, Chili powder and so on. And stir well (you need to add a proper amount of water to boil for 3 minutes during the whole process, so that the potatoes will be more delicious and cooked more fragrant).

3. Sichuan style pork

This Sichuan-style pork tastes delicious, which is why it is sought after by many people. First, prepare 200 grams of eight layers of cooked pork belly, 3 green garlic, and appropriate amount of sugar, salt, oil, ginger, onion and Pixian bean paste. Secondly, pork belly is cut obliquely into thick slices, ginger and garlic slices and green garlic slices. Finally, after pouring the right amount of oil, add the minced onion and ginger, then add the pork belly and bean paste, stir well, and then continue to add the green garlic, soy sauce and salt.