Tools/raw materials: pig ears, soy sauce, soy sauce, ginger, onion, star anise, marinade, cooking wine, clear water, pots and pans, refrigerator.

1. Wash pig's ears and shave pig's hair.

2. First add some cooking wine and knead it to remove the odor, then rinse it, and then pour 2 tablespoons of soy sauce for massage curing 15 minutes.

3, prepare marinated aniseed, I only put 8 star anise and ginger, soy sauce and soy sauce in the second marination, but the taste will be more beautiful without marinade.

4. Prepare a piece of gauze, tie the big bag tightly and make a halogen bag.

5. Spread the onion and ginger on the bottom of the rice cooker.

6. Put the pickled pig ears into the pot.

7. Add appropriate amount of water, cover and press it to the bean or meat stall. When it's cooked, insert it with chopsticks.

8. Take it out to cool. If it is summer, you can put it in the refrigerator for a while, and then take out the slices.

9. Preparation of marinade: 2 tablespoons of soy sauce, 6 grams of mashed garlic, balsamic vinegar 1 tablespoon, sesame oil 1 tablespoon, and a little salt.

10, pour marinade and mix well, or add some chopped coriander and mix well.

1 1, appetizers are ready, let's eat delicious food!