Materials: 2 pounds of pork skin, a little salt.

Steps:

1, users need to blanch the pork rinds first.

2, diced.

3, users need to remove this from excess fat.

4, Simmer in cold water.

5, Simmer for 40 minutes.

6, When the time is up, you can take out the pot.

Skin jelly storage precautions

Skin jelly in the day can not eat the case, you can put the skin jelly into the refrigerator freezer to save, in general you can save the skin jelly for about 15 to 20 days, the skin jelly does not appear to deteriorate the situation, the consumption of human health will not cause damage, and the skin jelly edible taste will not be affected. The first step in the process is to make sure that you have the right amount of food.

It should be noted that the jelly stored in the freezer layer of the refrigerator, save the most time is best not to exceed one month, otherwise the jelly is likely to breed some bacteria, so the phenomenon of deterioration, the nutritional value of this jelly will be greatly reduced, and the taste of food will be relatively poor.

The above content reference? Baidu Encyclopedia - Jelly