1. Wash the purple sweet potatoes, steam them over high heat, and peel them! Peeling the skin before steaming will destroy the nutrition of the purple sweet potato. The steps for yam are the same as those for purple sweet potato! After steaming everything, press it into mud and set aside

2. Wrap the purple sweet potato in the yam like wrapping yuanxiao, press it flat, roll the prepared sesame seeds around it, and add some condensed milk will be better! Done, it’s easy