Don't touch five kinds of food after eating shrimp. Shrimp is a kind of food that many people like. It is nutritious and delicious. Shrimp has a good calcium supplement effect. The content of protein is relatively high, but don't take it too much. Here are the following five kinds of food.

Never touch five kinds of food 1 1, tannic acid and oxalic acid after eating shrimp.

Shrimp is rich in protein, calcium and magnesium. If it is not eaten with persimmon, hawthorn, grape and other foods rich in tannic acid and spinach, it will lead to the formation of indigestible protein precipitate in protein, and calcium and magnesium elements will form calcium oxalate and magnesium oxalate precipitate, which is difficult to digest and may form stones. And shrimp can't be eaten with pumpkin. These two foods are very compatible, which will cause diarrhea, bloating and dysentery after eating together. It will also make our stomachs very uncomfortable, even the feeling of stomachache. After eating too much, you must see a doctor. If you eat less, you can detoxify with black beans and licorice.

2, vitamin C.

Many people don't know what shrimp can't be eaten with. Shrimp can't be eaten with vitamin C. Shrimp contains a lot of pentavalent arsenic compounds with high concentration. This substance itself is non-toxic and good for human body, but if you take vitamin C, it will produce a chemical reaction and turn into toxic trivalent arsenic, which is very harmful to human body, so besides VC, fruits with high VC should not be eaten with shrimp as much as possible.

3. Dutch beans

Eating shrimp and peas together will cause indigestion, and if you eat too much at one time, it will even cause more serious poisoning. These two foods are very good and nutritious for our health, but if we eat them together, it will cause the conflict between the two nutrients and lead to poisoning. It is best to eat them separately after 4 ~ 5 hours.

4, red dates

After shrimp and red dates are eaten together, it will also cause poisoning. Never cook and eat them together, it is best to eat them separately, and it is best to eat them at least 5 hours apart. There are also foods such as bitter gourd, soybeans and cauliflower. Try not to eat them with shrimp, which will cause physical discomfort and even lead to poisoning in serious cases.

5. Tomatoes

Shrimp should never be eaten with tomatoes. After the two foods are decomposed in the human body, they will produce highly toxic substances similar to arsenic, and people with mild symptoms will also have abdominal pain, nausea and vomiting. Once you feel unwell after eating tomatoes and shrimps together, you should go to the hospital immediately.

What should I pay attention to when eating shrimp?

1 Shrimp is easily infected by bacteria because of its high content of protein, which decomposes protein to produce cadaverine and histamine, which is harmful to human body, so it is weak. Iced fresh shrimps turn red, turn around, and have a white flocculent feeling on their heads. Don't eat all the stale shrimps.

2, allergic people, shrimp is rich in protein, protein is an allergen, people who are allergic to shrimp or allergic to protein are not suitable for eating.

3. People with gout and hyperuricemia should not eat. Shrimp is rich in purine. For people with gout, hyperuricemia, arthritis, etc., it will lead to the precipitation and crystallization of purine in joints, which will aggravate the illness or discomfort.

Never touch 5 kinds of food and 2 kinds of beer after eating shrimp.

It is not recommended to drink beer after eating shrimp, because both shrimp and beer are high purine foods, and eating together will produce a lot of uric acid, which will easily lead to gout and pose a threat to health.

High tannic acid food

Shrimp meat is rich in protein, so it is not advisable to eat food with high tannic acid content while eating shrimp meat, which will lead to the combination of protein and tannic acid to produce sediment that is not suitable for human digestion, which will increase the burden on the stomach and intestines, and thus reduce the activity of protein and lose the nutrients of shrimp. Common foods with high tannic acid content include persimmon, tea and spinach.

Warm food

Shrimp is a hot food, so try not to eat other warm foods, such as mutton and dog meat, after eating shrimp, otherwise it will lead to an increase in heat in the body, which is easy to get angry. For example, after eating shrimp, you can eat a little food that nourishes yin and clears heat.

high protein foods

Protein content in shrimp meat is very rich, so it is not advisable to eat other high-protein foods after eating shrimp, otherwise excessive intake of protein will increase the burden on the body and easily lead to indigestion. And protein needs to be metabolized by the kidney, and excessive intake of protein will increase the burden on the kidney.

Foods with high vitamin c content

Shrimp and other crustacean seafood all contain certain pentavalent arsenic compounds, and vitamin C has strong oxidizing power. When it is eaten together, it will oxidize pentavalent arsenic compounds into trimethylarsenic, and the product is commonly called arsenic, which is toxic. Therefore, it is not advisable to eat foods with high vitamin C content after eating shrimp.

Never touch five kinds of food after eating shrimp. 3 But do you know what is the taboo of eating shrimp?

1, foods rich in vitamin c

Shrimp meat contains high concentration of pentavalent arsenic compounds, which is harmless to human body. However, if you take a lot of vitamin C at the same time, pentavalent arsenic will be reduced to trivalent arsenic, which is a kind of arsenic trioxide, commonly known as arsenic, which can cause acute arsenic poisoning. And you can't eat it with fruits and vegetables rich in vitamin C.

2. Foods with high tannic acid content

Shrimp meat contains high protein, calcium, phosphorus and other nutrients. If it is eaten with food containing more citric acid, it will not only reduce the nutritional components of shrimp, but also combine calcium with tannic acid. Produce indigestible substances, causing vomiting, dizziness, nausea and abdominal pain.

3. Pumpkin

Shrimp has high nutritional value, which can enhance human immunity and sexual function, supplement kidney deficiency and impotence, and resist premature aging. But shrimp can't be eaten with pumpkin, because eating it at the same time will cause diseases such as dysentery (one of acute intestinal infectious diseases).

4. Juice

Fruit juice (especially orange juice, pear juice, etc.) contains more vitamin C, which is prone to excessive vitamin C poisoning.

5. Soybeans

Soybeans are rich in protein and help digestion, but they can also cause symptoms such as indigestion.

6, red dates

Jujube is rich in vitamins. The same jujube and shrimp will make the vitamins in jujube reduce arsenic pentoxide in shrimp or shrimp skin to arsenic trioxide, which will lead to poisoning.

7. Cucumber

Cucumber is cold and sweet, and has the effects of relieving asthma and clearing away heat. However, shrimp is warm, sweet and salty, and has the effects of tonifying kidney, strengthening yang, strengthening stomach, invigorating qi and inhibiting cancer. Eating at the same time will cause phlegm (a disease more powerful than diarrhea), which has a certain adverse effect on health.

8. Pork and chicken

Shrimp can't be eaten with pork and chicken, and eating it at the same time will lead to liver and kidney failure. It is recorded in "Eating Meals": "Shrimp can't be eaten with pork, which will damage the essence".