1. Crab shell yellow. Crab shell yellow is one of Shanghai's specialty snacks. Crab shell yellow is golden in color, a bit like a crab shell, so it is named crab shell yellow. Crab shell yellow is made of flour, yeast powder, pastry and other ingredients to make a crust, and then wrapped with fresh meat, or bean paste filling to make an oval shape, sprinkle with white sesame seeds on the surface, and bake it in the oven . There are two flavors of crab shell yellow: sweet and salty. The salty ones include: fresh meat, crab powder, shrimp, scallion oil, etc. The sweet ones include: sugar, rose, bean paste, jujube paste, etc. The taste of sweet crab shell yellow: crispy and delicious, sweet and delicious.

2. Nanxiang Xiao Long Bao. Nanxiang Xiaolongbao is a special snack in Shanghai and a very delicious snack. Nanxiang Xiaolongbao is made of flour skin, stuffed with pork filling, and steamed in a steamer over high heat. Nanxiang Xiaolongbao is relatively small in size, with thin skin and rich fillings, and is fragrant. The taste of Nanxiang Xiaolongbao: salty and delicious, very delicious. When eating Nan Xiang Xiao Long Bao, be careful to take a bite first, drink the soup, and then eat the meat filling, so that your mouth will not burn easily.

3. Pan-fried buns. Pan-fried buns are one of Shanghai’s famous specialty snacks. Pan-fried buns are a snack that many Shanghai locals eat in the morning. Pan-fried buns are made by adding yeast and water to knead the dough. After fermentation, add pork fillings and wrap them into buns. Put them into a pan with the seams facing down. Add cooking oil and fry until the bottom is golden brown. Then add a small amount of water. , cover with lid, and after simmering, sprinkle with cooked sesame seeds and chives. The taste of the pan-fried buns: soft and delicious, crispy on the bottom, very delicious.