Main Ingredients 100g of black beans Side Ingredients 450g of rice vinegar

Steps

How to make black beans in rice vinegar Step 11.Get all the ingredients ready.

How to make black beans with rice vinegar Step 22.Wash the black beans and strain the water.

How to Make Black Beans with Rice Vinegar Step 33.Wash the pot, dry the pot, and add the black beans.

Rice Vinegar Soaked Black Beans Step 44.Stirring constantly over medium-low heat, stir-fry until the skin of the black beans cracks, and continue to stir-fry for about 5-8 minutes.

Rice Vinegar Soaked Black Beans Step 55.Pour out and spread out to cool.

Rice Vinegar Soaked Black Beans Step 66.Pour the cooled black beans into a clean and dry glass bottle, don't pour it all over haha, the black beans accounted for about 1/3 of the bottle will do.

Rice vinegar soaked black beans practice step 77. Add rice vinegar, rice vinegar and black beans ratio is about 1:3.

Rice vinegar soaked black beans practice step 88. cover the bottle, seal, wait for the black beans to fully absorb the rice vinegar, expansion becomes very full can be eaten.

Rice vinegar soaked black beans practice step 99. Finished product will be a little vinegar sour flavor, really do not like the acetic acid flavor of the pro, in the eating time you can add some honey.

Tips

1, each time you eat with clean, waterless and oil-free chopsticks.

2, try not to use plastic boxes, because it will be vinegar