Ingredients:

Wild vegetables (Swertia japonica) a handful

2 eggs

5 grams of flour

a little salt

1. Today we use Swertia japonica, in fact, any wild vegetables! Vegetables are ok!

2. Sieve the flour, and when it is stirred for a while, there will be less bumps!

3. Beat in two eggs according to the amount of flour.

4. Add a teaspoon of salt.

5. Try to cut the horsetail as much as possible, and the spread cake will not break easily later.

6. Add a proper amount of water to the flour and mix well! Add water little by little to avoid being too thin

7. Add chopped vegetables

8. Stir well

9. Put 1-2 spoonfuls of batter into the first non-stick pan, according to the size of the pan

1. Don't turn it over in a hurry, and then turn it over when you see a bulge (bubbling)

11.

12. fry both sides and take out the pan! Because there is a little salt, you can eat it directly, or you can roll vegetables or dip it in garlic juice!