1, watch teppanyaki video for self-study, search on Baidu 2, and there is a "China-Teppanyaki Special" in Central 2. Find a partner, and they will teach you how to cook the best teppanyaki. In fact, you should make good use of your time, which is basically to heat the iron plate at high temperature, refuel, then burn the materials on the iron plate, first seafood, then beef, and then add a few dishes. Because all kinds of materials need different time, so the time must be just right. In terms of seasoning, butter is the main ingredient, with a little salt and pepper, and a little wine, so the taste will be more intense.

How to eat teppanyaki

Teppanyaki will be served with different sauces, because there won't be too much seasoning when cooking, so the sauce is also very important. For example, seafood can be dipped in salad dressing, such as eating meat dipped in soy sauce or Ponzu, adding chopped green onion and grinding a little radish with a chopping board, which can set off the umami flavor of various fresh materials. Teppanyaki ingredients summary

1, teppanyaki method:

The practice of plate burning: first buy an iron plate, in fact, you can use a pan instead of a tripod that does not stick to the pan. Then burn the tripod very hot, close to the one that is about to burn red. Finally, put the things to be cooked on it and pour the right amount of oil until it starts to smoke. Then put what you want to eat on it, flanging it with chopsticks, and you can put salt, monosodium glutamate, soy sauce and soy sauce in two or three minutes.

The practice of pepper water: pour the oil into the pot and cook until it is cooked thoroughly. Prepare dried Chili powder and leave it in the bowl (be careful not to be too small). Turn off the fire after the oil smokes, pour the oil into the bowl, and then put the salt, monosodium glutamate and soy sauce into another bowl until you like it. Put whatever you want, pour in boiling water, and finally pour in pepper.

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Raw materials/seasonings

Steak meat 6 Liang

Shrimp 4 Liang

Flowers 4 Liang

Chicken leg 1

Onion 1

Bean sprouts 1/2kg

1 sheet of aluminum foil

Cream 1

Garlic 1/2 cups

Pepper 1/3 cups

A little wine

Appropriate amount of black pepper sauce

[production process]

(1) boneless chicken leg, then diced beef, chicken leg meat and cuttlefish, shredded onion, minced garlic and minced pepper.

(2) Take a piece of cream and heat it in a pot, add garlic, pepper powder and onion to stir fry until fragrant, then add diced meat and other materials, sprinkle a little wine, and finally add black pepper sauce to stir fry quickly.

(3) Take another oil pan, stir-fry the bean sprouts, season and serve. Hehe, I hope it works for you. I wish you early success, good luck and happiness every day. Happy New Year!