It is a Han Chinese medicinal dish. It is a classic Chinese medicine prescription for tonifying and nourishing blood, which is composed of four herbs: angelica, chuanxiong, wine peony and ripe earth. Four Substance Soup is a prescription handed down from traditional Chinese medicine, first recorded in the Tang Dynasty in Lin Daoren's "Immortal Authorization of Injury Renewal Secret Recipe", through the practical use of the "Taiping Huimin Haojiao Bureaus Fang" Four Substance Soup is now more widely used, Four Substance Soup is the use of the four Chinese herbs of 12 ripened diabetic root, 12 white peony, 10 Angelica sinensis, and 8 Chuanxiong rhizome. Generally speaking, it has the effect of tonifying blood and regulating menstruation, which can slow down women's menstrual pain.

Method of UseDecoction

One decoction per day, to be taken three times in the morning, midday and evening, to be drunk on an empty stomach while it is still hot.

Specific method:

First step: rinse the herbs briefly with water to wash off some dust on them.

The second step: put the herbs into the decoction pot, add 3 bowls of water, soak for 20 minutes, this soaking water do not pour oh. Please note that this bowl is the small bowl we usually eat.

Step 3: Turn on the high heat to bring the water to a boil, and when it boils, change to low heat. Let the herbs slowly decoct for 25 minutes and then pour out the resulting potion.

Step 4: Immediately after that, add 2 bowls of water, bring it to a boil, and then switch to low heat. Let the herbs slowly decoct for 20 minutes and then pour out the resulting potion and mix it with the previous one.

Step 5: Repeat the previous step and add 2 bowls of water .......

This decoction is repeated three times to mix the obtained medicinal water, which we measured to be about 650 milliliters, which is a very good amount. Moreover, the decoction obtained is very dark and thick oh!

After the decoction is made on the first night, the next day it is divided into three times, each time drinking 200 ml. If the stomach is good, drink half an hour before meals, if the stomach is not so good, drink an hour after meals.