Ingredients:

One large round eggplant 500 grams, 15 grams each of shredded red and green bell peppers, 10 grams of shredded green onion, 20 grams of minced garlic, a few dried chili peppers, 3 grams of star anise, 10 peppercorns, 2 grams of salt, 3 grams of chicken powder, 10 grams of sugar, 10 grams of soy sauce, 15 grams of balsamic vinegar, 15 grams of peanut oil.

Practice:

1. Make this dish very quickly, so first make the bowl juice. Pour salt in the bowl.

2. Mix it with chicken powder.

3. Spoon in a good amount of sugar.

4. Mix with soy sauce.

5. Finally, put in the right amount of vinegar and set aside.

6. In a pot, add star anise and water to boil.

7. Peel and cut round eggplant into strips.

8. Into the pot of boiling water to cook, the eggplant just collapsed seedlings can be fished out, do not have to cook too rotten, fished out after the residual heat, will make the eggplant cooked.

9. Eggplant fishing out of the water control portion of the code into the plate, pouring the sauce beforehand, sprinkled with green and red peppers, shredded green onions, garlic and chopped dried chili.

10. Put the peppers and oil in the hand spoon and heat it up, and fry the peppers.

11. While it is still hot, pour the hot oil on top of the chopped garlic, dried chili and shredded green onions.

12. Toss well when eating.

Tips:

1, the best use of round eggplants is better, the use of long eggplants can also be used, long eggplants are very tender, you do not have to peel.

2, the bowl of juice, but also according to their own preferences to modulation, oyster sauce, sauce can be used.

3, the last with hot pepper oil to garlic, green onion threads, dried chili splash over the flavor is delicious, if you do not like direct mixing can also be. In short, the flavor is delicious on the line.