Practice: in the steam bowl spread on the fans, the pronged crab to cover, remove the gills, cut pieces also spread on the fans, eggs beaten with salt plus a little oil drizzled in the crab pieces, and then put the complete lid of the crab on the top, on the pot to steam for seven minutes. Then you can eat!
2 gold bread crab Selected sea crab "prismatic crab", the meat of this crab is thin, shell and meat between the space left, very suitable for bread with? The surface wrapped around the crab, and then add cheese and milk in it,? When cooked, it is creamy and flavorful. When you cut through the crispy bread, the hot, cheesy aroma of the bread instantly rises. The crab meat completely absorbed the flavor of cheese and milk, and the gap between the shells was filled with sauce, and when you bit into it, the sauce penetrated the crab meat, which was really tempting. The bread on the outside can also be enjoyed as a main course without being oily or greasy.
3 Mango Cream Crab Ingredients: pike crab, mango, yogurt, cream cheese
1 pike crab cleaned and broken, remove the gills
2 mango diced and yogurt, cream cheese slow-cooked into a thick shape to be used
3 baking tray put tinfoil, set on the crab preheated at 200 degrees baked for ten minutes
4 pouring sauce, baked for five minutes
4 Ingredients: chili pepper, crab
Accessories: tomato sauce, ginger, garlic, chili pepper, small onion, one egg, gravy powder, salad oil
1: Wash the crab, chop it into 4 to 6 pieces, and keep the crab cover in its original shape. Then heat the raw oil in a wok;
2. Make soup. When the oil is hot, put ginger, garlic, chili peppers, small onions, and Sen Bar chili peppers into the popping aroma, and then add the tomato paste after the aroma comes out;
Chopped whole crabs into the red broth and cook, home use fire for about 7 minutes to be cooked through.
4, the first thickening and then add the stirred eggs, do not stir so as not to affect the flavor of the soup into the crab, until the water rolls can be served.