In the ordinary daily life, we always have less contact with the composition, right? Composition is a kind of speech activity, with a high degree of synthesis and creativity. So have you ever understood the essay? The following is I help you organize the Chongqing hot pot essay, just for reference, we take a look at it.

Chongqing hot pot essay 1

Regardless of the sky south and north, regardless of domestic and foreign, regardless of the continents, all food, which do not know that Chongqing hot pot?

The practice of hot pot is relatively complex, the most simple and common family hot pot is to do this: add the right amount of onion, ginger and garlic and hot pot base materials stir fry on low heat. After stir-frying, add water to boil, add some salt, and then prepare the ingredients you want to eat and dipping sauces, then you can start to cook.

The hot pot tastes good and looks good too. The hot red soup bubbling, dipped in a variety of green vegetables, with pink duck intestines, snow-white shrimp sliders, black and brown beef ...... some have crystal fans sprinkled inside, just look, will be appetite! Fished up from the pot of tripe, in the soup "seven on eight down", swallowed in a big mouthful ...... the fragrance, the color, the texture, that is a kind of what a pain in the ass!

I think a lot of people can't eat spicy, but can't resist the temptation of Chongqing hot pot, want to try, the heart must be with the idea of going out. The magma-like soup in one bite, you may be so spicy that you will shed tears and drink water like crazy, but you will feel the pain of the spicy, there will be a kind of unprecedented pleasure.

Even in the height of summer, when the temperature is 30 or 40 degrees, the hot pot restaurant is still crowded, simply more than the attractions of the business is red hot. People around the spicy hot pot, a sweaty, some even "bare shoulders". It seems that they are also "in the Chongqing hot pot poison" it!

When winter comes, our family often eat Chongqing hot pot. Watching my mom's figure in the kitchen, she roasted the fire, put a big pot with red soup, I just think of the beauty. Next, the family gathered around a table, laughing, the air boiling along with a hot pot of boiling water. "Serve!" A great impact of spicy flavor came, everyone hurried to move chopsticks.

The authentic Chongqing hot pot is more numb than spicy. The chewed peppercorns slide from the tip of the tongue to the root of the tongue, numbing thoroughly. "Hoo, hoo ......," we kept breathing out of our mouths. Gradually, it was just spicy. I am a local Chongqing people, although not afraid of spicy, but this time to eat in a hurry, but also spicy me straight out tongue, hand unconsciously fanning the side of the mouth, want to take away that percolated into the five viscera and six bowels in the spicy, but I still a bite after a mouthful of crazy eat. The spicy dishes that soak every sinew and bone in every cell of the body: tripe, fishballs, fat cow rolls, cilantro, enoki mushrooms,......, tempted me to have disregarded everything!

After eating a full family and talk about family life, clink glasses, this is how to enjoy things!

This year, this sudden epidemic blocked my heart to eat hot pot, although I miss it, but I would like to use this whole year do not go out to eat hot pot for this "war" victory!

Chongqing Hot Pot Essay 2

A writer has depicted the scene of Chongqing hot pot in this way: a, a, and a, a color of the coffee table, a color of the gas stove, a color in the pot "goo goo goo goo goo goo" straight boiling hot pot juice, all the way "goo goo goo goo goo goo" past, almost from the street, almost from the street, almost from the street, almost from the street, almost from the street. "The past, almost from the street "card to" to the end of the street. That tantalizing unique flavor, that red hot spicy hot juice, thick and thin evenly sliced lotus root, small cubes of beef blood, peeled shells of crystal bright crane quail eggs, pink lunch meat ...... neatly arranged in the porcelain basin ready for duty. The sound of hot and spicy hot pot stall owners soliciting one after another, sound into the ear, passionate like fire. Watching and listening, you can't help but stop and sit down in front of the hot pot stalls.

Chongqing is a big city, the western hub of air, land and water transportation, is the place where diners gather. Hot pot, is an important part of the mountain city of Bayu culture. Eat hot pot, the mountain city people just figure a convenient food, fast, addictive, and did not intentionally eat hot pot out of any cultural taste. However, the hot pot in the city of the people in the cultivation but has long been fragrant, famous nine states.

Hill City hot pot is mainly divided into red soup and clear soup two kinds of red soup to spicy hot incense-based, while the clear soup is characterized by colorful and fresh flavor. Yuanyang hot pot is an organic combination of the two, a clear red, dip and we are clear, and the most addictive Chongqing people eat is the pot full of chili peppers, peppercorns, butter rolling red soup.

Winter eating hot pot is justified, hot heart warm lungs. But Chongqing people eat hot pot is not divided into seasons. In the summer of three volts, Haidian hard to endure, hot pot store business is also hot. There are in the air-conditioned room spicy and sweaty and called cool; there are not very elaborate, open-air sitting on the street, pot of juice rolling, hot steam on the table, diners talk and laugh, eat sweaty back, IV satisfied.

Compared to the Chengdu hot pot, the Chongqing hill town hot pot is more masculine. Eating hot pot is not numb or spicy, not warm or hot, that is the Chengdu population ` "fake fight". Massive refreshing, spicy through the heart, is the Chongqing people's "straight". If Chongqing hot pot is the "big river to the east", then Chengdu hot pot is "small bridge and flowing water".

In fact, the city originally did not produce hot pot, it is the unique temperature and humidity of the mountain city climate has created the mountain city's food brand. For the city people, hot pot is the most common meaning of a fast way to eat. Whether it is a star hotel, or street stalls, hot pot in the city are the same ancestor, the status of the concept of high and low is often fuzzy, just different forms of packaging on the outside. And let people feel not in the form, but in the enjoyment of the mouth when the pleasure.

With the door of the country wide open, hot pot also across the ocean, all over the world. As long as there is a Chinese place, you can find hot pot, you can also taste the strong flavor of the homeland, Chinese love. In France, Champs-Elysees Street, in Thailand, Patti street, in Japan, Ginza, Venice, the water city, nowhere to be seen hot pot traces.

Chongqing hot pot essay 3

Friends, have you ever been to Chongqing?

Have you ever tasted the hot pot in the mountain city, which is famous for its numbness, spiciness and hotness? If not, it is a pity. Hot pot, originated a long time ago. Those long years in the river pulling the boat day laborers and dock workers, in order to ward off the wind and cold, fill the stomach, buy some cheap pig, cow offal, plus chili peppers, bean curd, cooking and eating. Because it has a special flavor of numb, spicy, hot, gradually evolved into today's hot pot, on the hall of elegance.

When you pass by the size of Chongqing restaurants, you will always see the store door or window with a few large and eye-catching words "inside the hot pot". At this time, a tantalizing aroma will come to the face, stimulate your appetite, mouth-watering. The flavor of the hot pot lies in the simmering soup. Simmering soup can pay attention to it, it is by the lard, butter, chili peppers, peppercorns, ginger, bean curd, fennel, sesame seeds, rock sugar and other ingredients fine-tuned and fine-tuned into. Hot pot with a wide range of dishes: poultry meat, livestock meat, seafood, vegetables, are hot hot pot of good food. The most popular is tripe, clip on a piece, in the boiling layer of thick red oil floating in the soup for ten seconds, into the mouth, the flavor and numb and spicy and hot and crispy, very tasty. Fresh duck intestines are also quite popular, by the red oil a hot, curled into a tight ball, spicy and crispy, unique flavor. In winter, hot hot pot is the most people, probably want to use its spicy hot to enhance the body's ability to cold.

In summer, there are also many people who enter the hot pot hall. People drink beer while hot pot. Although eating sweaty, but still the interest does not diminish, perhaps want to borrow sweating to reduce body temperature. Chongqing hot pot is famous for its spicy hot flavor in the food industry, which attracts many travelers to Chongqing. Jiang Kun, a famous comedian, came to Chongqing to taste the hot pot and praised Chongqing hot pot as "hot and spicy with passion". With the development of the hometown economy, Chongqing hot pot has come into thousands of households from the hall of elegance. Regardless of the city, the countryside, eating hot pot is simply a family affair. Want to eat hot pot? To the food store to spend five dollars to buy bags of hot pot spices, add the right amount of water, simmer for half an hour, is a good hot pot soup. Every holiday, the whole family gathered together, around the stove, talking about the hot side to eat, in the hemp, spicy, hot in the enjoyment of the family.

Friends, if you are lucky enough to participate in the development of the western army, do not forget to come to Chongqing to taste the hot pot of the mountain city.