Ingredients:

500 grams of winter melon

400 grams of chicken meatballs

1 spoon of peanut oil

Extremely fresh taste 2 tablespoons soy sauce

2 tablespoons light soy sauce

1 tablespoon five-spice powder

Half tablespoon sesame oil

Half tablespoon ground ginger

A few drops of dark soy sauce

1 small onion

Method:

Peel the winter melon and cut into thick pieces

Heat the wok, add oil, add minced ginger and stir-fry for a while

Put in the winter melon cubes and stir-fry for a while

Add light soy sauce and soy sauce for a very fresh taste Stir well

Add 2 tablespoons of stock, just enough to cover the winter melon pieces

Cover the pot and simmer over medium heat for 5 minutes

Pour in the chicken Stir the balls evenly, cover the pot and cook until the soup thickens

Sprinkle salt to taste before serving