Applications: cracked black pepper, sugar, salt, soy sauce, cooking wine, water, frying oil

Detailed preparation

1, thick slices of pork tenderloin with a meat hammer "a thousand hammers" if you do not have a hammer, use the back of the knife. If you do not have a hammer, use the back of the knife, the purpose is to break the meat fibers, more convenient to taste and make the meat soft.

2, marinate pork chops, put a little black pepper, salt, sprinkle garlic, pat on the wine. If it is a thick slice of pork chop and then add a little soy sauce, if it is a thin slice is not necessary. Marinate for half an hour.

3, take an egg beaten, shake off the garlic, pork chops into the egg dip evenly, and then dip the breadcrumbs, dip the side of the compaction. You can brush the egg mixture again, and then compact a layer of breadcrumbs.

4. Fry the pork chops in a frying pan, remove them from the pan when browned, and then deep-fry them again in high oil until they turn golden brown on both sides.

5: Using a tablespoon, make a bowl of sauce: cooking wine, sugar, soy sauce, and water in the ratio of 1:0.5:1:10, and add a pinch of salt.

6: Place the bowl of sauce in a saucepan, add the julienned onion, and cook until the onion is browned and softened.

7, cut the fried pork chop into strips and place them on top of the onions, don't turn them over and cook for a while so that the pork chop can absorb the soup.

8, the egg will be beaten twice, do not break, poured on the pork chops, poked a few times to let the egg heat evenly.

9, will be cooked pork chops with the soup all poured on the rice