Persimmon cake with bean paste:

Preparation materials: persimmons 150g, flour 160g, oil moderate, bean paste moderate

1, prepare the ingredients.

2, persimmons peeled to take the persimmon flesh, you can use the cooking machine to beat a little more delicate.

3, slowly add flour as appropriate.

4, slowly mix well, into a soft and hard persimmon noodles, preferably softer, wake up about 15 minutes.

5: Divide the persimmon noodles into 8 equal portions. They may be sticky, so it's best to grease your palms with oil or flour.

6: Take one persimmon dough and press it flat, put appropriate amount of bean paste.

7, like a bun, close the mouth and pinch tightly.

8: Sprinkle some flour on the board, and roll the wrapped persimmon dough with a rolling pin into a cake about 1cm thick.

9, the pan pour into the amount of oil, burn to 60% heat, put the persimmon cake embryo.

10, medium-low heat and fry slowly until both sides are golden brown.