Carrot tassels delicious way.

Preparation materials: carrot cherry 300g, 3 tablespoons of medium gluten flour, 3 tablespoons of corn starch, 5g of vegetable oil, 10g of sesame oil, 5g of garlic, 2g of salt, 1g of chicken essence.

Methods:

1, pick the leaves from the top of the carrot cherry, and then clean it well, and then control the water dry and spare.

2, after the leaves are cleaned, put them in a basin and pour a little vegetable oil and mix well.

3, and then into the flour and corn starch (two kinds of powder ratio of 1:1, so that the surface of the steamed vegetables will be more uniform, light, nice color, taste softer).

4. Scratch well to coat the leaves with a layer of flour.

5, evenly spread on a caged cloth, cover with a lid on high heat, turn to medium heat and steam for 5 minutes.

5, 5 minutes later, the carrot cherry into a large pot, add the appropriate amount of salt, chicken broth, sesame oil and garlic paste mix can be served.

6, finished.