1 when cooking a hawthorn, and a little tea, orange or beef is bad, Boiled beef can well preserved nutrients. 2 the night before the old beef cooked beef coated mustard, rinse clean with water after the pot cooking, cooking wine, when put again after treatment, this old vinegar to cook and beef flesh tender, JiaWei color, aroma. 3 hungshau nyourou, add a few XueLiHong, meaty delicious. 4 beef fibrous tissue thicker, connective tissue and more, should be long fiber cutting tools, can cut down the fibrous tissue, not only otherwise, and also can occasionally. 5. Beef from the wind, and easily after black, therefore, should pay attention to keeping metamorphism