You can't fry it with big fire. If you keep frying in medium heat, the meatballs will be cooked inside and not burnt outside. Here are some practices:

Preparation materials: 3 carrots, half a Chinese cabbage, green onion 1 root, 400g flour, 3 teaspoons of salt, half a teaspoon of chicken essence, half a teaspoon of pepper, half a teaspoon of thirteen spices, 800ml of edible oil and clear water 1 bowl.

Production steps:

1, carrots, Chinese cabbage and green onions are cleaned.

2. Chop them separately for use.

3. Marinate with salt for 20 minutes.

4. Then add chicken essence, pepper and thirteen spices to taste and add a bowl of water.

5. Add flour and mix well, as shown in the figure.

6. Dig a circle with a spoon.

7. After the oil in the pot is heated, add the meatballs and fry until golden brown, and remove the oil control. Use medium heat when frying.

8. Finished product drawing.