Main Ingredients: Wheat Flour

Accessories: Pork, 1 Cabbage, 2 Eggs

Seasonings: Salt, Soy Sauce, Chicken Bouillon, Ginger, Wine, Soy Sauce, Soy Sauce, Five-Spice Powder, Vegetable Oil, Scallions, 4 Pieces

Cooking Steps

Editing

1. Add a little salt to warm water and then pour in flour and knead to a very smooth dough (it is best to wake up for about an hour before mixing). salt, then pour the flour and knead into a very smooth dough (especially, the dough should be kneaded in advance before mixing the filling, it is best to wake up for about 1 hour)

2, chopped pork filling add two eggs, stir clockwise, it will not be long from the thinning of the very thick, will be stirred into the meat mixture add soy sauce and cooking wine, salt and mix well (only enough to add the meat filling can be)

3, cabbage washed, cut into very chopped, chopped green onion and ginger

4, chopped cabbage into a clean gauze, two hands wringing the water from the cabbage

5, to remove the moisture of the cabbage with minced green onion, minced ginger, salt, soy sauce, five-spice powder, chicken broth, sesame oil, vegetable oil, and mix well

6, the meat mixture into the mix of the cabbage mixing, the meat filling will be OK

7, take a piece of dough rolled Take a piece of dough and roll it into a long strip, then cut it into small, even pieces, sprinkle some flour on it, press it flat with your hands, and roll it into a round dumpling skin

8. Take a dumpling skin, put in the meat filling, and pinch it in the center. Then use the index fingers of both hands to push out a fold on each side of the dumpling skin, and pinch it down with the index fingers and thumbs of both hands

9. Cook the dumplings with plenty of water at a time, and when the water boils, pour in the dumplings, and when the dumplings boil, add an appropriate amount of cool water to boil them again, and then repeat the process three times.