2. Chop ginger and garlic and put them in a bowl. Wash the shallots and cut them into chopped green onions.

3. Two spoonfuls of pepper noodles

4. A spoonful of lard, a spoonful of cooked rapeseed oil and a spoonful of peanut bud cuisine.

5. After the water is boiled, put it into a small handle of noodles, then stir-fry it quickly with chopsticks, add water spinach, cook it until it is immature (pinch it with your hands for a while without white spots), and then put it into a bowl.

6. Add two spoonfuls of noodle soup to the seasoning bowl. You'd better have bone soup at home.

7. Pick the spinach into the bowl first, and then pick the noodles.

vegetables

View from a height or a distance