1, the acacia flowers bought back or picked back from the tree, again with the hands of which the knot rod removed, as long as the flowers (budding when the most delicious). Then soak in water for 10 minutes, rinse and fish out.

2, put the pot into the water, open fire, when the water boils, the cleaned acacia flowers into the pot, blanch for 2 ~ 3 minutes, turn off the fire, with a slotted spoon will acacia flowers into the dish.

3, a little cool, the water with a spoon will be fried acacia flowers squeeze dry or rinse with cool water, use both hands to move a move out of the water (will acacia flowers have to be the drier the better) on a large plate, and then put the right amount of salt and eggs.

4, and then the eggs, salt, acacia flowers with chopsticks mix well. Then put cooking oil in a frying pan, turn on the heat, wait until the oil is slightly bubbly, pour the well-stirred acacia flowers into the pan.

5, and then, to be about 1 minute, with a spatula acacia eggs turned over, to be solidified in the eggs on the acacia flowers, stir fry a few times with a spatula, to be slightly yellow eggs, turn off the fire.

6, with a spatula upright to the acacia flower eggs into a large block rolled into small pieces, and then served on the plate, nutritious and fragrant delicious dishes on the finished.