Pickling fresh ginger method is as follows:

Main ingredients: 800 grams of young ginger.

Accessories: 5 grams of refined salt, 20 grams of sugar, 150 milliliters of rice vinegar, 30 milliliters of balsamic vinegar, 30 milliliters of soy sauce.

Tools: basin, cutting board, knives, glass jar.

1, prepare all kinds of raw materials.

2, young ginger, under running water, washed and dried.

3, cut into thick and thin slices.

4, cut all the young ginger, put in a clean dish without water and oil.

5, sprinkle in refined salt, wear disposable gloves, mix well and marinate for about 1 hour.

6, halfway turn over, marinated out of a lot of juice.

7. Squeeze the juice out of the marinade and put it into a glass jar.

8. Add sugar on top of the ginger.

9: Pour in rice vinegar, balsamic vinegar and soy sauce.

10, tender ginger, need to be all immersed in the sauce, sealed and stored.