Papaya ribs soup practice:

1. papaya peeling, remove the seeds, cut large pieces. 2. pot into the ginger, cooking wine, put the ribs, the water boiled skimmed off the froth, cook for 3 minutes to fish out the ribs, rinse with hot water clean. 3. casserole pot with water, put the ribs, green onions, ginger, cooking wine, a little vinegar, high heat to boil, turn to low heat to continue to cook for an hour and a half. 4. put the papaya pieces. Continue to boil thirty to forty minutes, add a little salt to taste.

Papaya soup practice:

1. Bones washed, put into the water pot.

2. Papaya peeled, washed Half open.

3. Take out the seeds on several sides.

4. Inside the seeds out, at the same time, a few sides of the layer of digging down (such as not digging out the flavor of the cook out is not good).

5. Cut into corner shapes.

6. Bone broth boiled after adding ginger Papaya high heat to boil, low heat to cook for 8 minutes Add a little salt can be on the pot.

Autumn moisturizing moisture papaya soup practice:

1. papaya peeled and deseeded cut blocks

; 2. a variety of beans washed, soaked in water on the four hours;

3. pot with enough water, the papaya and a variety of beans and beans together in the pot, large fire boiled, cook on a small fire for an hour, add salt for seasoning, a pot of strong papaya aroma of a beautiful soup on the completion of it.