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What are the fruits with black skin
Black skin fruits are listed as follows:

1, black skin sugar cane: Gramineae sugar cane genus. Fruit cane is commonly known as black cane, black skinned sugar cane, is available as fruit raw sugar cane, its skin is brittle, peeled stems contain more water. Native to tropical and subtropical regions, it is a high light efficiency plant, with high light saturation point, low carbon dioxide compensation point, low photorespiration rate, and high photosynthetic intensity, therefore, black sugarcane has high biological yield and big profit. Newly planted black skinned sugarcane is propagated by planting sugarcane seedlings, which take root soon after planting and grow many shoots to form clumps.

2, black-skinned watermelon: Sishui County specialty, there are several thirty years of cultivation history, mainly Yangliu Township and other townships. Melon round, thick flesh, a heavy. The general weight of 7 to 10 pounds, is the production of candied fruit raw materials, with its processing of watermelon sauce made of pure and sweet. The geographical location of transportation is convenient, the region is blessed with geographical conditions, the soil is half-sand half-soil suitable for watermelon planting, watermelon planting history has reached more than 30 years.

3, mangosteen: native to Maluku, Asia and Africa, tropical areas widely cultivated; China, Taiwan, Fujian, Guangdong and Yunnan also have introduced or test planting. For the famous tropical fruit, can be eaten raw or dried fruit, the red pigment in the pericarp can be used to make dyes.