Nanjing food stall is one of the must-eat restaurants in Nanjing! There are many branches, and the taste and environmental service are actually similar. Just choose the nearest one.
Meiling porridge: There are yam and lily in it. The porridge is very sticky, and it tastes sweet after the entrance. It is very delicious. Roast duck bun: the meat is tight, the skin is thin and juicy, and it is a little light at first, but the more you eat it, the more delicious it is, and at last it is a little oily. Yangchun noodles: The noodles are well-made, and the taste is strong. A bowl of noodles is not too much, and you can eat it with other snacks. There is almost no minefield when looking at the recommended order, just to see if it suits your taste.
The decoration is very Jinling-like, and the background music is mostly pingtan. Sitting in a full restaurant with a little Republic of China style, it sounds quite emotional. As for the taste of dishes, this varies from person to person. Some people think it is delicious, some people think it is average, and some people think it is not good. You will know if you try it. The average person is around 70.
What impresses us most is not the decoration or the food, but the clerk will say some auspicious words with numbers according to the number of customers when asking customers to sit down, which is particularly interesting!
At first, we didn't know what it meant. When we heard the clerk talking about "the best of both worlds" many times, we couldn't help asking, "What is the best of both worlds? Is it not on the menu? " However, the reply is: this is not the name of the dish, but the number of customers, and the two are "the best of both worlds."
Is it super interesting, so the clerk also introduced the auspicious words with numbers from the following 1- 10 customers, and I carefully wrote them down at that time.