Baked foods or mixed foods containing dairy products and eggs must be commercially labeled with ingredients and packaged in the original packaging, and can be eaten without processing, such as bread, biscuits, pastries, granola bars, and fried potatoes. Snacks such as tablets and cereal products are prohibited.

Fresh, dehydrated or canned meat and meat products (including eggs, whether raw or cooked), apples, apricots and other common fruits, tomatoes, peppers, eggplants and other vegetables are not allowed to be taken abroad. As for seafood, only certain types of fish, such as puffer fish, and certain types of crabs are banned.

Extended information

The following items are not allowed to be carried before entry:

1. (raw or cooked) meat (including organs) and its Products

2. Plant seeds, vegetables, fruits and soil

3. Fire (including various ignition devices), such as lighters, matches, cigarette lighters, magnesium rods (flints) ) Passengers are strictly prohibited from carrying or checking in luggage

4. Insects and other pests harmful to plants

5. Wild animals and specimens

6. Drugs and dangers Drugs

7. Fireworks, cigarette cakes, yellow smoke, fireworks bombs, etc., explosive or incendiary devices (substances) that can cause serious personal injury or endanger the safety of aircraft

8. Daily use Knives, arms and ammunition

Ifeng.com—Haochizui remembers what foods should not be taken when traveling abroad