Ingredients: 2 cups of rice, 300g of fresh broad beans (with shells) and 2 Guangdong sausages.
Accessories: appropriate amount of water.
Steps:
1, prepare tools and ingredients, and peel off the shells of fresh broad beans first.
2. Wash the rice with clear water, put it on the steamer of the rice cooker, and then slowly add a proper amount of clear water. The water volume is less than the height of meters 1cm.
3. Peel off a layer of skin outside the broad bean and clean it.
4. After washing the Cantonese sausage with warm water, cut it into small pieces about 1cm thick with a knife.
5. Mix the cut Cantonese sausage with the washed broad beans and put it in the rice cooker to make it smooth.
6. Select the "Steamed Rice" button, and the steaming time will be automatically set to 22 minutes.
After 7.22 minutes, the rice cooker jumped to the heat preservation state. After turning off the power, don't open the lid in a hurry, just stew for 3 to 5 minutes. Stewed rice with steamed broad beans.