Answer: The edible method and function of safflower seed oil:

1. Oral safflower seed oil:

The special safflower seed oil can be taken orally immediately. Clinical medicine all over the world shows that after taking 60Ml of safflower seed oil, everyone's cholesterol will decrease by more than 10% after one week, and blood sugar will be maintained for a long time after taking a course of treatment for 3 months.

2. Brewing safflower seed oil:

Sprinkle an egg, add 20 ml of safflower seed oil, add a spoonful of pure honey, and take it with boiling water once a day. Can detoxify the body and reduce blood fat, beauty beauty; Take 20 ml of safflower seed oil and 30 g of chickpea powder, stir well and brew with boiling water once a day. It is a top-grade nutritional ingredient for people with hyperlipidemia and diabetes.

3. Cold drink safflower seed oil:

Cold-pressed vegetable oil is best used to make cold dishes with bright color, fragrant taste and high nutritional value, but it is best to use edible oil for cold dishes.

4. Soft safflower seed oil:

Suitable for frying, frying and scalding. It is particularly important to note that the temperature does not have to exceed 255℃, and the heating time should not be too long. It is best to heat the ingredients and oil together to prevent the oil from overheating.