What kind of fish is salmon
Salmon, a kind of deep-sea fish, but also very famous anadromous migratory fish. Salmon is a general term, the so-called salmon contains three main categories, which are salmon, salmon and trout. Salmon has a very beautiful appearance that sets it apart from other fish. The reason why salmon is used for food is due to its nutritional value and therapeutic effects. When it comes to the nutritional value of salmon, there are other nutritional values besides those of other fish. This is because salmon is rich in high protein as well as OMEGA-3 fatty acids and is low in fat, which are helpful for the absorption of nutrients in the body.
Salmon is mainly found in the northern part of the Pacific Ocean and the northern part of Europe, Asia, and the Americas. Salmon body side flat, back bulge, sharp teeth, scales fine, silver gray, spawning with orange stripes. Salmon meat is dense and tasty, rich in fat, pink and elastic. Salmon is the most abundant and famous fish in Norway. However, the best quality salmon comes from the Alaskan waters of the United States and the English waters of the United Kingdom. Salmon is one of the more commonly used fish ingredients in Western cuisine.
The salmon has a laterally flat body, a bulging back, sharp teeth, and tiny, silvery-gray scales with orange stripes during spawning. Salmon meat is dense and tasty, with a pinkish color and elasticity.
Salmon is one of the world's most valuable fish. Small scales and few thorns, orange-red flesh, tender and delicious meat, smooth taste, can be directly eaten raw, but also can be cooked dishes, is a favorite fish. At the same time, it is made of cod liver oil is a good nutritional product.
How much is a pound of salmon
Salmon is also eaten in a variety of ways. In addition to the common steamed, boiled fish and fish soup, but also to do the Southeast Asian flavor of fish curry, but also cold food. Salmon sashimi and sushi, for example, is a representative of cold food. Salmon is very tender and fresh, plus nutritious, so it has become a very popular fish food. This is salmon, now the market to buy salmon is also very easy, you can make your own to eat.
The retail price of whole salmon ranges from 35 - 38 dollars per pound, and the wholesale price ranges from 32 - 35 dollars. Skinned and boned, made into sashimi, salmon prices rose a lot, ranging from 52 - 58 yuan per catty.
Supermarkets, the price of salmon sashimi ranges from 120 - 140 yuan per catty, and some supermarkets even sold to the price of 180 yuan per catty.
It is reported that, at present, the normal price of authentic salmon sashimi is about 100 yuan a catty, and the low price of salmon, it is possible that frozen rather than chilled salmon, and possibly other origins of salmon, posing as Norwegian salmon.
Salmon how to do delicious
The first cooking method is steamed salmon. Prepare a salmon, appropriate amount of garlic, ginger, and green onions. The salmon code flavor, and marinate for more than an hour, so that the flavor can enter the salmon, if there is time, you can give the salmon "massage", which can also make the salmon more flavorful, and then the onion, ginger, garlic for the knife, after the knife on the surface of the salmon and in the body, so that you can go to fishy taste. After that, it will be steamed in a pot. In order to maintain the freshness of the salmon, only need to steam the salmon can be immediately out of the pot, so that the fish meat is more flexible.
The second cooking method is to make soup. Salmon soup is very nutritious. If there are pregnant women and children at home, you can often make salmon soup at home to supplement nutrition. The method of making salmon soup is very simple, and the usual method of making soup is not different, it is necessary to pay attention to the fish to maintain the freshness, so do not cook for too long, so that the taste of the fish will decline. It is also recommended that you can make soup with tofu, which is more nutritious.