Vegetarian fried mushrooms practice there are many kinds of, the following I'll put a few common practices are introduced as follows, for friends as a reference.
Vegetarian fried mushrooms practice a:
Raw materials: 150 grams of fresh mushrooms, 50 grams of fresh shiitake mushrooms, 50 grams of salad oil, 20 grams of soy sauce, 15 grams of yellow wine, 15 grams of sugar, 8 grams of cornstarch (peas), 5 grams of sesame oil.
Practice: Wash the fresh mushrooms and mushroom, remove the tip and slice them separately. Wok rack on high heat, pour in oil to 70% hot, put the mushrooms and mushrooms stir-fry, add soy sauce, sugar, Shaoxing wine, continue to stir-fry to taste, add 100 ml of broth, boiling thickening, dripping sesame oil out of the pot on the plate that is complete.
Vegetarian fried mushrooms two:
Raw materials: white mushrooms, seafood mushrooms, tea tree mushrooms, green peppers, carrots, scallions, ginger, vegetable oil, salt each moderate.
practice: three kinds of mushrooms washed and cut into pieces and silk, green pepper, carrots, scallions, ginger shredded. Pan hot oil, burst incense onion and ginger, in order to put the carrots fried for a while, and then into the three kinds of mushrooms fried soft, add salt, and finally add the green pepper stir-fry a few times out of the pan.
Vegetarian fried mushrooms three:
Preparation: round mushrooms cleaned from the knife cut into small pieces, green pepper cut into pieces; Peeled garlic cut into garlic; Boil a pot of boiling water, after the water boiled into the cut into pieces of round mushrooms copied for a while, and then fished out of the filtered water and then ready to use.
How to do: heat the pan, add the oil; when the oil is hot, add the minced garlic and sauté; pour in the drained mushrooms and stir-fry quickly; add the green pepper pieces and continue to stir-fry for a few moments, add the right amount of salt to taste and serve!
Vegetarian fried mushrooms four:
Raw materials: flat mushrooms 750 grams, 1 cucumber, scallions, ginger, garlic 1 teaspoon each, dry red pepper 6, salt 1/2 teaspoon, sugar 1 teaspoon, soy sauce 1 tablespoon, sesame oil 1/2 teaspoon.
How to do it:
1, select the mushrooms and soak them in lightly salted water for 20 minutes, then rinse them piece by piece. Pour water into a pot, heat to boiling, add the sliced mushrooms, cook until white ends appear in the pot, continue to cook for 2 minutes, remove from the pot, rinse with cold water and drain.
2. Brush the cucumber and cut into diamond-shaped slices. Hand-slice the mushrooms into strips and squeeze out the water. Chop onion, ginger and garlic. Dry red pepper with paper towels clean, do not wash.
3, frying pan into the oil, high heat heating to 5 into the heat, pour onions, ginger, garlic and dry red pepper, stirring flavor, pour into the mushroom strips stir fry 1 minute, seasoning soy sauce, salt and sugar stir fry for 2 minutes, pour into the cucumber slices, continue to stir fry for 20 seconds can be, drizzle with a little sesame oil before serving.
These are the first two ingredients in the recipe, and the first one is the sauce.