1, the prevention and treatment of stomach cancer

Eggplant contains lobelia alkaloids, can inhibit the proliferation of digestive system tumors, for the prevention and treatment of stomach cancer has a certain effect. In addition, eggplant also has the effect of clearing heat and stopping bleeding, reducing swelling and relieving pain.

2, anti-aging

Eggplant contains vitamin E, prevent bleeding and anti-aging function, often eat eggplant, can make the blood cholesterol level does not increase, to slow down the aging of the human body has a positive significance.

3, cardiovascular protection, ascorbic acid

Eggplant is rich in vitamin P, this substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce capillary brittleness and permeability, to prevent the microvascular rupture bleeding, so that the cardiovascular maintain normal function. In addition, the eggplant has the effect of preventing scurvy and promoting wound healing.

Expanded Information:

Precautions for eating purple eggplant:

1, because the eggplant belongs to the cold nature of the vegetable, therefore, the body has indigestion, easy to diarrhea, spleen and stomach cold, loose symptoms of pregnant women friends should not eat more.

2, pregnant friends in the choice of eggplant, should also choose fresh eggplant. It is best not to choose old eggplant, especially after the fall of the old eggplant, contains more eggplant alkaloids, harmful to the human body, it is not advisable to eat more.

3, eggplant is forbidden to eat with crab meat, eggplant can not eat old eggplant, eat eggplant can not be peeled, can not eat raw eggplant, the amount of oil is too large to damage the eggplant vitamins.

People's Daily Online - Inventory of 6 major nutritional value of eggplant? Eggplant for what anti-stomach cancer