One: Daokou roast chicken

Main ingredient: a child chicken

Accessories: 10 grams of cinnamon, 15 grams of tangerine peel, 15 grams of cardamom, 4 grams of cloves, 10 grams of apples, and 15 grams of granulated nuts.

Seasoning: 20 grams of salt, water, 20 grams of honey, 90 grams of galangal.

Method of production:

1, the child chicken slaughter, blood drain. While the chicken body is still warm, put the chicken into the 60 ~ 70 ℃ hot water scalding 5 -10 minutes or so, take out the hair depilation, so that the chicken clean and white, beautiful;

2, then chopped off the claws of the chicken, in the chicken above the neck with a knife to open a small mouth, so that the esophagus trachea exposed, and then in the buttocks and between the two legs to cut a 7 ~ 8 cm long mouth, cut off the esophagus, Trachea, pull out the viscera, cut down the anus, and then wash with water to clean the remaining blood and dirt;

3, put the cleaned chicken on the board, abdomen up, with a knife to the middle of the ribs and vertebrae cut off and folded with the hand pressure;

4, with a small stick into the belly to support the belly, and then in the lower abdomen of the chicken breast tip of the small openings, will be inserted into the mouth of the two legs cross, the two wings cross the insertion of the mouth to become a Both ends are pointed semicircular, and then dry the surface water;

5, will be drying the chicken body smeared all over the honey water into the 150 ℃ ~ 160 ℃ hot pot deep-fried pink fish out, into another pot, plus the old brine and all the spices, at the same time will be dissolved in brine to join the chicken on the pressure of the grates, so that all the chicken submerged in the brine, and then will be added to the nitrate dissolved in a high-flying fire boil;

6, and then change to a mild fire to continue to boil;

6 Then change the fire to continue to stew until the chicken cooked until rotten, fishing out of the pot;

7, fishing chicken should be ready before the tool, fishing to hand-eye cooperation, so that the chicken shape to achieve the requirements of complete beauty.

Two: mushroom roasted chicken

Main ingredient: a chicken

Materials: mushrooms, soy sauce, green onions, ginger, garlic, cooking wine, vinegar.

1, the first pan is hot, then add a little oil to the pan, put ginger, green onion sauté;

2, and then add the cut chicken stir-frying until stirring through the oil, add wine, soy sauce and sugar and vinegar a little, add water over the main ingredients.

3, cook on high heat for about 5-6 minutes, then simmer on low heat to collect the juice after the chicken is crispy.

Three: Fu Li Ji Roasted Chicken

Main ingredient: one chicken

Ingredients: salt, ginger, scallion, star anise, cinnamon, flower gum, cooking wine, dark soy sauce, vegetable oil, tangerine peel, maltose, lard, cardamom, cloves, apples, sand nuts, Angelica dahurica, fennel seeds.

Method of production:

1, the chicken slaughtered and bloodletting, over the water to get rid of the hair and wash, the abdominal cavity is cut open to remove the internal organs standby;

2, knocked off the thigh bone, the two legs tucked into the chicken abdomen;

3, the chicken's right and left under the ribs of each one of the stabbing of an opening;

4, will be placed in a ventilated place of the chicken to shade dry for 4 hours to drain the acid;

5, will be shade-dried Chicken surface evenly brushed with sugar syrup;

6, pour the oil on high heat, and then change to low heat, put the chicken, frying the whole body golden;

7, the chicken fished out of the filtered oil standby;

8, seasoning mix into a bowl, wrapped in gauze;

9, the pot of water into the packet;

10, put the chicken frying;

11, simmering until cooked through that is served.