How to make pork meatballs tofu winter melon soup how to make delicious

Main Ingredients

Pork

150g

Tofu

200g

Egg

Mushroom

100g

Supplementary Ingredients

Oil

Amount

Salt

Momentary

Wine

Moderate

Ginger

Moderate

Pepper

Moderate

Sesame Oil

Moderate

Steps

1.Pork is cleaned and skinned

2.Chopped into minced pork

3. Cabbage is washed Clean and cut into small pieces

4. clean mushrooms, soak in water for about 15 minutes, and then cut into julienne

5. in the minced meat, add tofu, eggs, cooking wine, salt and chopped ginger

6. clockwise direction and mix well, made into tofu meat filling

7. pot of water, over medium heat to raise the temperature

8. to be the water temperature of 70% heat When the water is 70% hot, roll the tofu meatballs into small balls and put them into the pot

9. When the water boils, lift the balls up

10. Start a frying pan, and when the oil is 70% hot, put in the mushrooms and stir-fry

11. 2 minutes or so can be

14. out of the pot, fill the bowl

15. add some pepper and sesame oil, on the table, delicious pork and tofu meatballs soup eat up.