The maw is not a thing. The maw is the rumen of the cow, is the largest of the four stomachs of the cow, the appearance of smooth meat thicker. Baiba is the third interval valve stomach of cattle stomach stomach, into the leaf-shaped, function is to absorb water and fermentation acid, the surface has many small protrusions, like small thorns, the meat is thinner.

How to eat maw and lily pads

Maw and lily pads can be used as ingredients, that is, nutritious and affordable.

Maotou hot pot world famous, the main material is not limited to cattle organs, chicken and duck, seafood, mountain treasures, aquatic products, fresh vegetables, soy products and even luncheon meat can also be, maotou hot pot can be three or two friends get together for a small taste; can also be on the feast for the seat of the soup; but also can be used as a specialized way of banqueting exists - the hot pot feast.

The maw's maw can be steamed, blanched, shabu-shabu, stir-fried, and boiled in soup. In addition to soup, the cooking of the leaves pay attention to the control of fire and time, do not overcooked, once overcooked will be hard, it will not be able to chew.

The Chinese medicine believes that the hundred leaves have the effect of tonifying the middle, nourishing the spleen and stomach. With beef leaves with clear and moist and juicy cabbage and honey dates in soup, clearing heat without hurting the stomach, but also to relieve the mouth, nose, lips and other dry symptoms caused by the fall.