Pork elbow, pepper, aniseed, fragrant leaves, tsaoko, onion ginger, soy sauce, soy sauce, cooking wine.

1. After scraping the elbow, soak it in water for two hours, then wash it and drain it.

2, pig elbow cold water into the pot to boil, skim off the floating foam and remove.

3. Put a proper amount of water into the pressure cooker, heat it and put it into the elbow.

4. Add seasoning and seasoning in turn to ensure that the water surface is slightly higher than the elbow.

5. After boiling, cover the lid, press down the air valve and let it burn for 20 minutes.