Fresh abalone 12 green onions, ginger, garlic, a little bit of soy sauce, oyster sauce, each a large spoon of soybean paste, half a spoon of salt, sugar, each a little bit of chicken powder or chicken broth, cooking wine, moderate amount of water starch, moderate amount of water starch

Steps for braised abalone

Steps 1

As far as possible to use live abalone, frozen abalone or canned abalone can also be price, but it will taste a lot worse. The price is not much different, but the taste will be much worse.

Step 2

Soak the abalone in salted water for 10 minutes, scoop out the flesh with a spoon, remove the guts, and use a toothbrush dipped in salt water to remove the black mucous membranes, then rinse well. It will take some time, but the flavor will be more delicious if you remove these impurities, right? Don't throw away the abalone shells, keep them for garnish.

Step 3

The abalone should be cut on both sides to make it more flavorful and beautiful, but don't cut it off

Step 4

Add a little cold water to the pot. Add a small spoonful of chicken powder or chicken essence

Step 5

Add a large spoonful of cooking wine

Step 6

Put the abalone into cold water, the whole process of heating on low heat until the water boils, and continue to cook on low heat for three to five minutes, conducive to the flavor and deodorization, starting from the cold water to heat up the process of heating, the process of slow heating is very important, after the cooking abalone will not be old and hard texture. In fact, as long as you have enough time, so this small fire simmering slowly cooking is also possible, if the stove eye is not enough to not fish out first, just in the pot with the soup soaked, to the back of the 11 steps and then fish out.

Step 7

Abalone fishing, with the water to cook abalone blanch abalone shells for a while, 10 minutes to spare, so that the purpose is to disinfect

Step 8

Pan put some oil in the pan, heat to low heat, add half a spoon of doubanjiang sauce, I use the Dandan brand doubanjiang sauce, the color is more colorful red oil is so beautiful to say? Slowly stir-fry incense and stir-fry red oil.

Step 9

Add onion, ginger and garlic stir fry, add oyster sauce, soy sauce, salt, chicken essence and sugar,

Step 10

Add water and boil, the amount of water can be no more than abalone can.

Step 11

Put the abalone in the soup and cook for a while, turn down the heat to keep the pot open, and turn it over diligently, so that the abalone can be fully flavored, and the soup can penetrate into the abalone's crevices more evenly. After the soup becomes less, adjust some water starch thickening can be. If you want to use the soup to mix rice, water starch thinning a little hook a thin gravy is also good.