Material preparation: pork liver, garlic sprout, oyster sauce, soy sauce, cooking wine, soy sauce, pepper, starch, salt, edible oil, green pepper, onion, ginger, garlic, egg white, etc.

1. Soak pig liver in bloodletting water, wash it, cut it into thin slices, add appropriate amount of salt, soy sauce, starch and egg white, stir well by hand, then pour in some cooking wine and marinate for 10 minute.

2. Wash green peppers, remove seeds and pedicels, and cut into large pieces. Shred ginger, slice garlic, wash garlic seedlings and cut into sections.

3. Pour water into the pot, bring to a boil, pour the marinated pork liver into the pot and blanch it, skim off the floating foam, and take it out immediately after the pork liver becomes discolored. Cooking for a long time is easy to get old.

4. Pour the right amount of oil into the pot and stir-fry the pork liver until it changes color. Leave the bottom oil in the pot, add ginger and garlic and stir-fry until fragrant, add Chili pieces and stir-fry until raw, add fried pork liver, and add appropriate amount of salt and white pepper to taste.

5. Add garlic sprouts, stir fry evenly and then take out the pot. Fresh and delicious Chili fried pork liver is ready.