Ingredients: 2 chicken breasts, 3 tablespoons of soy sauce, 2 eggs, 1 tablespoon of oyster sauce, moderate amount of starch, moderate amount of breadcrumbs, a little bit of pepper, a little bit of salt. Chicken breast meat to prepare the right amount, fascia removed, and then flat on the board, with the back of the knife began to chop chicken breast, chopping loose, you can cut into strips. Chicken water rinse clean, control the water, into a large bowl, plus soy sauce, oyster sauce, salt and pepper, mix well.

Ingredients: 2 chicken breasts, 3 tablespoons of soy sauce, 2 eggs, 1 tablespoon of oyster sauce, cornstarch, breadcrumbs, pepper, salt.

1, chicken breasts to prepare the right amount, remove its fascia, and then flat on the board, with the back of the knife began to chop chicken breasts, the meat chopped loose, you can cut into strips, thick and thin as possible to be consistent.

2, cut the chicken with water rinse clean, control the water, put it into a large bowl, plus a little soy sauce, oyster sauce, salt and pepper, wear disposable gloves to mix it evenly, and then put a little starch, and then again, with the hands of the hand to mix it evenly, covered with plastic wrap, in the refrigerator marinade for 2 hours, the process, ready to prepare 3 small bowls, respectively, put the egg wash, starch and breadcrumbs. egg wash, cornstarch and breadcrumbs.

3. After the chicken breasts are marinated, coat them with cornstarch, then egg wash, and finally with breadcrumbs.

4, in the pan add a moderate amount of cooking oil, burned to 6 into the heat, the chicken pot began to fry, to be fried to the surface of the golden brown time, you can fry the cooked chicken fish out to enjoy.