Ingredients: 400g lentil horn, dried pepper, half red pepper, soy sauce, salt, monosodium glutamate, onion and ginger.

Production method:

1, wash lentils and shred, shred dried and red peppers, and mince onion and ginger.

2. Put the oil in the wok and heat it up. First, stir-fry the minced onion and ginger and dried chili shreds, and then stir-fry the lentils.

3. Stir-fry the shredded lentils until cooked, then stir-fry the shredded red pepper slightly, and finally season with monosodium glutamate.