Ingredients
2 heads of lettuce
3 cloves of garlic
Light soy sauce
Oyster sauce
Sugar
How to cook boiled lettuce
Wash the lettuce, blanch it in boiling water, remove from the water and place on a plate. Note: Add the lettuce after the water boils, then turn off the heat immediately. Basically, just soak each leaf in boiling water for a while. Don't leave it too long, otherwise the lettuce won't taste good.
Put a little oil in a separate wok. Add minced garlic and saute until fragrant. Then turn off the heat to medium-low, add a tablespoon of light soy sauce, a tablespoon of oyster fry, add a small amount of sugar, and add a small amount of water and bring to a boil. Just pour the boiled soup directly on the lettuce. The large spoon mentioned here is an ordinary large spoon, not a soup spoon. The amount of sugar is the spoonful found in the seasoning box.
Tips
Light soy sauce and oyster sauce are both salty, so there is no need to add salt.
Method 2:
Ingredients for boiled lettuce
500g lettuce, 2g nostoc
Appropriate amount of grape seed oil, appropriate amount of oyster sauce
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Appropriate amount of water
How to make boiled lettuce
Illustration of how to make boiled lettuce 1
Step 1
Ingredients : Lettuce and Nostoc.
Illustration of how to make boiled lettuce 2
Step 2
Soak the Nostoc in water.
Illustration of how to cook boiled lettuce 3
Step 3
Soak the lettuce in water for 30 minutes, wash and drain.
Illustration of how to cook boiled lettuce 4
Step 4
Put the soaked Nostoc into the pot and bring to a boil over high heat.
Illustration of how to make boiled lettuce 5
Step 5
Add lettuce.
Illustration 6 of how to cook boiled lettuce
Step 6
Blanch it, pick it up and put it on a plate, then pick up the nozzle and put it on top of the lettuce. Pour in appropriate amount of oyster sauce and enjoy.
Cooking tips for boiled lettuce
When choosing lettuce, in addition to looking at the green color of the leaves, you should also pay attention to the stems. Only those with white stems are enough. Fresh.