The cocoa butter content is moderate, the taste is good, and more cocoa essence is reduced. Personally, I don't feel as good as Swiss lotus, but in the choice of spices, the bitterness is not as strong as Swiss lotus, and it feels more like some Russian chocolates, but it is more delicate and better than Russian chocolates. There is a aksil Niya in Belarus, which is 85%. I think they are similar in taste except for the difference of spices. Personally, I prefer chocolate from Switzerland and Germany.