In Longwen, there are several local people's favorite pit snail dishes, namely steamed pit snail with perilla garlic, stir-fried pit snail with perilla sauce, stewed chicken soup with pit snail, and stewed pit snail soup with local pig bones. According to Ms. Li Qiping, the owner of Longcheng Restaurant, it is common to steam, stir-fry and stew with pit snails, and stew with pit snails is a unique cooking method for local people. Only local diners know this way of eating. You only need to knock off the tail of the pit snail that rests with clear water every other day and spits out impurities, and stew it for three or four hours with little hens, pig bones and ginger pieces. The stewed soup is sweet and delicious, with both the freshness of the pit snail and the smell of chicken, which makes people want to stop.

Cooked dishes with chicken and pit snails are common in Shaoguan, Yunfu and other places in Guangdong. Steamed chicken with pit snails is a local home-cooked dish in Shaoguan, and similar products are also presented in Hewei farmhouse rice restaurant in Sijiu Town, Taishan. "Our restaurant always has pit snails, some of which are picked up and sold by villagers in this area of Beifeng Mountain from mountain streams, and some of which are delivered by buyers in Longwen. In addition to the five-finger hairy peach pit snail pot chicken soup, which is more sought after by diners, pit snail braised chicken and pit snail steamed chicken are also very popular. If you want to have a strong flavor, you can stew it, and if you want to have a sweet one, you can steam it. In fact, the prices are similar, depending on which flavor the guests like to eat. " Wu Jiafu, the owner of the restaurant, revealed.