● Step 1: Buy grapes

When buying grapes, you can choose some ripe grapes, even if they are scattered. These grapes are easy to ferment, and the price is relatively low. Common grapes, raisins and horse milk can all be used to make wine.

● Step 2: Wash the grapes

Because pesticides are likely to remain on the skins of grapes, it is very important to clean the grapes. It is best to wash them one by one, then rinse them repeatedly with tap water, and at the same time remove the rotten grapes. Some people who love cleanliness like to peel grapes and make wine, which is not bad, but it lacks some nutrients that Pete has.

● Step 3: Dry the grapes

Put the grapes in a leaky container, and then pour them into the jar when there are no water drops on the surface of the grapes.

● Step 4: Choose a container

Wine jars can be ceramic jars or glass bottles, but plastic containers are not recommended, because plastic is likely to react with alcohol and produce some toxic substances, which is harmful to human health.

● Step 5: Pinch the grapes and put them in the container

After washing your hands, pinch the grapes directly. The operation method is to grab a handful of grapes and hold them hard, then put them in the jar, and then put sugar on the grapes. The ratio of grapes to sugar is 1: 3, that is, put 3 kilograms of sugar in 1 kilograms of grapes (friends who don't like sweet food can put 2 kilograms of sugar, but they can't help but put sugar, because sugar is grapes).

● Step 6: Seal and preserve

Seal the jar. If it is a ceramic jar, you can go to the shop where you buy yellow rice wine and order some wine paste, then paste it with water and seal it. After sealing, the jar should be kept in a cool place. Don't flip or open the lid at will.

● Step 7: unseal

In hot weather, it takes about 2 days to a month for grapes to ferment. Now it takes about 4 days to make wine this season. After unsealing, remove the grape skins floating on it, and you can drink wine directly. Note that if you like the wine to be strong, you just need to delay the unsealing time. After unsealing, don't forget to cover the jar every time you scoop out the wine, so as not to volatilize the smell of the wine.