1, don't eat crabs after eating persimmons.
Persimmon and crab eat together, which leads to food poisoning such as vomiting, abdominal distension and diarrhea.
"Eating is just about to happen": "Persimmons and pears should not be eaten with crabs." Persimmon and crab are both cold, and they eat together, and cold hurts the spleen and stomach.
Crabs are rich in protein. When eating persimmons, crabs are eaten. When protein in crabs meets tannic acid in persimmons, it can coagulate in people's stomachs and become a lump that is difficult to digest and absorb, resulting in abdominal pain, vomiting or diarrhea.
2. You can't drink after eating persimmons
Persimmon and wine are eaten together, causing intestinal obstruction.
Persimmons are cold, but the wine tastes bitter and bitter, and the sex is hot and toxic.
When alcohol enters the stomach, it stimulates the intestinal secretion to increase. Tannic acid in persimmon meets the stomach and forms a thick sticky substance, which is easy to tangle with cellulose to form a clot, which is difficult to digest and excrete, resulting in intestinal obstruction for a long time.
3. You can't eat sweet potatoes after eating persimmons.
When persimmon and sweet potato are eaten together, it is easy to get stomach persimmon stones, but it will cause stomach perforation and endanger life.
Sweet potato contains more starch, which will produce a lot of gastric acid in the stomach of people who eat it. If you eat some persimmons, persimmons will precipitate under the action of gastric acid.
When the sediments accumulate together, they will form water-insoluble lumps, which are difficult to digest and discharge, and people will easily get stomach persimmon stones, and in severe cases, stomach perforation will be life-threatening.
4. You can't eat kelp after eating persimmons
Persimmon and kelp are eaten together, which leads to gastrointestinal discomfort.
Kelp rich in calcium ions can be eaten with persimmon with a large amount of tannic acid. Calcium ions in kelp can combine with tannic acid of persimmon to form insoluble conjugates, which easily affect the digestion and absorption of some nutrients and lead to gastrointestinal discomfort.
5. You can't eat acidic vegetables after eating persimmons.
Eating persimmon and sour vegetables together may lead to gastrolithiasis.
Please don't drink too much acidic vegetable soup or water after eating persimmon.
Because of eating pickled cabbage, people's stomach will produce a lot of hydrochloric acid, which will react with the gastric acid produced by persimmon in the stomach to produce precipitation, and the precipitates will accumulate together, which will form water-insoluble lumps, thus forming gastrolithiasis.
6. You can't eat octopus after eating persimmon.
Persimmon and octopus eat together, which damages the stomach and easily leads to diarrhea.
Octopus is sweet in smell, salty and cold, non-toxic, and its medicinal properties are cold but not cathartic, which can nourish blood and replenish qi. Persimmon is sweet and astringent and cold, which belongs to cold medicine, so it is not suitable to eat the two together, otherwise it will damage the stomach and easily lead to diarrhea.
7. You can't eat goose after eating persimmons.
Persimmon and goose are eaten together, which can lead to death in severe cases.
Goose is full price protein and high quality protein. When protein meets tannic acid in persimmon, it is easy to coagulate salted tannic acid protein and gather in the stomach, which will lead to death in severe cases.