There are many ways to preserve Jiujie shrimp. Among them, there are probably three common ways to preserve Jiujie shrimp, namely, dry-keeping method in refrigerator, water-keeping method and sand-keeping method. If it is in an ordinary home, it is generally recommended to use dry-keeping method in refrigerator or water-keeping method. Dry-keeping refrigerator is the most common method. Now most people have refrigerators at home, so it is very convenient to put things in the refrigerator when they can't finish eating. We take out a plastic box, put some wet paper towels in it, or wet towels as the bottom, put shrimp in it, and then spread a layer of wet paper towels or wet towels on it. This is to use the cold air in the refrigerator to keep the wet paper towels or wet towels at a certain humidity, so as to keep metapenaeus ensis fresh for a long time. But what we should remember is that we can't just put the plastic box in the refrigerator, which will freeze the shrimps to death and have a counterproductive effect.
The water cultivation method is relatively simple, with a shrimp box or shrimp bag and an electric pump for 0K; However, this kind of water culture method is not the best, because during the period from buying shrimps to fishing, shrimps will swing around in the water (some people say that shrimps will be dizzy because of this, although there is no scientific basis for this statement, it is certain that shrimps will have no spirit when swinging around, so some high-quality shrimp boxes have a net for shrimps to catch). Before going to the fishing ground, raw shrimps have consumed a lot of physical strength and even greatly reduced their mobility, and shrimp boxes with cold retention are better than ordinary shrimp bags. However, no one has an electric pump at home, so you can choose whatever method you use.
How many days is the shelf life of frozen shrimp? Generally, the shelf life of shrimp at low temperature is about 18 months, depending on whether your preservation environment meets the requirements. If the shrimp has black hair, please do not use it.
How to eat shrimp with shredded ginger.
1. Boil the water.
2. Put the ginger in and get out of here.
3. Pour in the washed shrimp, cover it and keep it stuffy for a while until the shell turns red.
* Precautions
Adjust the time of cooking shrimp according to the size of shrimp. The bigger the shrimp, the longer the cooking time.
Shrimp with garlic
1. Chop pepper, garlic, ginger and onion.
2. Add melted butter and mix well. Season with salt.
3. Wash the nine-section shrimp
4. shrimp with nine knots open the edge
5. Wash intestines and put on bamboo sticks.
6. Fill the shrimp with garlic, etc
7. Preheat the oven to 230 degrees and bake until cooked.
8. Take out the oven and set the plate.
* Precautions
1. The shell of nine-section shrimp is hard, so be careful when opening the edge.
2. master the temperature.
3. If the butter is salty, you don't need to add salt.