Rose eggplant is cool in nature. For some cold friends, rose eggplant is not edible, because rose eggplant will make the body worse.

Rose eggplant contains a lot of organic acid, people with excessive stomach acid try not to drink.

People with poor kidney function should drink it appropriately. Pregnant women should also drink in moderation.

Drinking it will lead to the aggravation of Yang deficiency. Therefore, people with stomach disease and yang deficiency should use rosehips with caution to prevent side effects.

Expanded Information:

Role:

Rose eggplant is an acidic and cold flavored herb, which is able to Reconciliation and balance of blood lipids, but also to increase the body's absorption of calcium, usually drink water with rose eggplant, can promote children's development, but also to promote digestion, can clear the heat, but also diuretic and hypotensive, more nourishing the skin, usually often drink can play a particularly pronounced cosmetic effect.

The rosehips contain in the way of protocatechuic acid and isoflavones as well as a large number of amino acids and vitamins, after brewing with water, these substances are more easily absorbed and utilized by the human body, and can inhibit the oxidation of low-density protein, but also inhibit platelet aggregation, prevention of thrombosis, arteriosclerosis, heart disease and other high incidence of cardiovascular diseases have a very good role in prevention.

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